lem backwoods jerky seasoning recipe

A bayou classic - a blend of celery, onion & cayenne pepper. Backwoods Seasonings are custom blended by flavor to deliver deliciousness. CURE: Whenever you make jerky or snack sticks, you should use Cure. Now, with just a little effort and very little time, you can make delicious jerky right in your oven or dehydrator at home. We offer all the tools you'll need to Make Jerky at Home - whether you're making muscle meat jerky or ground meat jerky. Backwoods Mesquite Jerky Seasoning. LEM's exclusive blend brings this traditional recipe to new heights. Use to … LEM Backwoods Original Jerky Seasoning sets the standard for your jerky craving. Just follow the directions on your Backwoods Jerky Seasoning and you'll be making jerky in no time! The seasoning works well with both wild game and domestic meat. We make it simple with our easy to follow instructions and pre-measured cure in every package. Ground round or sirloin makes excellent meat for jerky. To make the entire 20 lb. package at one time: Dissolve entire seasoning and cure packets into 20 ounces of water for 20 pounds of meat. Directions: Grind a mixture containing at least 20% pork or pork fat. 32 ($11.32/Count) FREE Shipping. 4440 Muhlhauser Rd. This bag can cure up to 5 pounds of meat so … Find Us. Backwoods Cracked Pepper Jerky Seasoning has a nice kick from cracked peppercorn that is sure to make some of the best jerky you've ever eaten. The Cure should be used to prevent Botulism, which can easily be produced when drying meat at low temperatures. For fast, easy, uniform strips use the LEM Jerky Cannon®. This smoky southwest flavor is not to be missed. Verified Purchase. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached. Backwoods Hickory Jerky Seasoning. Disclosure : This site contains affiliate links to products. Jerky Seasoning. The average cost of a pound of jerky sold commercially is $24 - $36 a pound. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. $5.49–$15.49 This smoky southwest flavor is not to be missed. Get it as soon as Tue, Jan 19. $14.99 $ 14. Backwoods Jerky Seasonings have been delighting customers since 1991. LEM's exclusive blend brings this traditional recipe to new heights; Specifications . of ground meat. Jerky and Snack Sticks are the most popular meat snacks on the market today. $5.49–$15.49 Cracked peppercorns add a kick. 4440 Muhlhauser Rd. LEM brings this traditional recipe to new heights. 99. The original blend of jerky seasoning goes back to the days of the western frontier, and the LEM Backwoods Original Jerky Seasoning elevates that traditional recipe to new heights. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. Select the return method. Mix with ground meat and use with LEM Jerky Cannon or Jerky Gun. Backwoods Cracked Pepper Jerky Seasoning. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895, 25% Less Sodium Than Our Regular Seasoning. Have your butcher grind a lean, round roast or sirloin tip - or do it yourself with your. Suite 300, West Chester, OH 45011-9767 USA Monday - Friday 8am - 6pm EST (877) 336-5895. 4.7 out of 5 stars 4. $11.32 $ 11. More Information; Product Name: LEM™ Backwoods® Original Jerky Seasoning -Makes 5 lbs. Your jerky seasoning search stops here. To make the entire 25 lb. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. We make it simple with our easy to follow instructions and pre-measured Cure in every package. LEM Jerky Seasonings make homemade jerky simple by including all cure and seasoning ingredients in a convenient bag. Cure packet included. Custom-blended for wild game and domestic meat. LEM Backwoods Cracked Pepper Jerky Seasoning, 5 Lbs. How to make jerky. Original: This blend has been around from the days of the western frontier. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895, The ground meat should be at least 80% lean, but ideally 90% - 95% lean. Each package of Backwoods Jerky Seasoning will season 5 lbs. More Buying Choices $6.49 (5 new offers) LEM Products 9149 Backwoods Caribbean Jerk Jerky Seasoning (25 Lb) 4.2 out of 5 stars 24. Account & Lists Account Returns & Orders. See more ideas about seasonings, flavors, sausage. Backwoods Jerky Seasonings have been delighting customers since 1991. When I come up with a new recipe or idea I start with this seasoning. To make smaller batches: Use 5 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. One of our eight popular jerky seasoning flavors; Contains MSG. MEAT: The ground meat should be as lean as possible. Find a Local Retailer This bag can cure up to 5 pounds of meat so you won't have to worry about having enough jerky left over after your friends … Make sure this fits by entering your model number. or 25 lbs. LEM Products | The Leader In Game Processing or 25 lbs. Contains mustard. Jul 14, 2017 - What makes Backwoods® Sausage and Jerky Seasonings so exceptional? Smoky spices come together in a perfect blend for BBQ lovers. Strong hints of brown sugar give this popular Asian blend a sweet finish. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat. LEM brings this traditional recipe to new heights. Original: This blend has been around from the days of the western frontier. SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. Cart All. Venison Jerky using LEM Backwoods jerky seasoning - YouTube It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Millions of pounds of jerky are purchased in retail outlets each year by eager customers looking for a quick, delicious snack. for uniform strips. The leaner the meat, the faster it will dry, with much less dripping and a lot less mess. Only 9 left in stock - order soon. View user-submitted recipes that use the Backwoods Jerky Seasoning. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. I used to have butcher shops make my venison jerky for years ,and it was always very expensive and not always what I liked. Jerky making is deliciously simple! Make delicious strips of jerky from any beef, turkey, deer, duck, wild game, or other lean ground meat. of ground meat. That's why each recipe we develop is unique, because no two blends should be alike. I'm sure it does well as a snack stick reasoning. You will notice how well the meat stays together For fast, easy, uniform strips use the LEM Jerky Cannon®. See Availability of this product in stores. Experience the fiery flavor of this Mexican pepper. This Hot favorite gets its heat from crushed red peppers. We may receive a commission for purchases made through these links. Reviewed in the United States on December 25, 2018. Jan 27, 2014 - Infused with the inviting aroma of hickory smoke, this seasoning carries a rich, slightly sweet flavor that will leave you wanting more. SEASONING: Backwoods Seasonings have been specially formulated to use with ground meat. Ground turkey, buffalo, and elk are other excellent choices. Cure should be used at a rate to not exceed 1/4 teaspoon per pound of meat. For … Marinate st Enhance the flavor of your finished product, To store your jerky for longer periods use a. LEM Backwoods Jerky Seasoning Product Family #: 2659175415; Product #: Manufacturer #: UPC #: ... Marinate strips or mix with ground meat and use with the LEM Jerky Cannon (291755)! $5.49–$15.49 A rich, slightly sweet flavor that will leave you wanting more. It's our fanatical commitment to flavor. Ship it! Mix with meat until mixture becomes tacky. To make smaller batches: Dissolve 3-1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water per pound of meat in a glass bowl. Each seasoning is custom blended for wild game and domestic meat. Do NOT add fat to your ground venison when you process it, as venison makes excellent jerky because it is naturally lean. Backwoods Jalapeno Jerky Seasoning… Process in one of the following ways: Preheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. Each package of Backwoods Jerky Seasoning will season 5 lbs. You will notice how well the meat stays together for uniform strips. This fits your . We make it simple with our easy to follow instructions and pre-measured cure in every package. 5.0 out of 5 stars lEM Backwoods Original Jerky Seasoning. Don't worry - the Cure is included with the Jerky Seasoning, makes cooking at low temperatures safe while adding flavor and color. To make smaller batches: Use 6 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used. Directions: Grind a mixture containing at least 20% pork or pork fat. Cook at low heat in your oven or in a Dehydrator. Mesquite: Native to Texas and much of Mexico, this smoky … We make jerky the easiest way: with the LEM Jerky Cannon or Jerky Gun. You can thaw ground meat that has already been frozen and use it for jerky. We can taste the difference and we think you will too. In this video I tell you what you need to make a simple jerky recipe. We … I don't really make snack sticks out of it but I do make tube and flat ground jerky from it and it works perfectly fine when combined with my other seasonings for the recipe I am tryign to make. STORAGE: Freeze homemade jerky after 2 weeks. LEM Backwoods Cracked Pepper Jerky Seasoning is perfect for the spicy food lover. A stick with excellent flavor and some heat for added enjoyment. LEM's exclusive blend brings this traditional recipe to new heights.Backwoods Jerky Seasonings have been delighting customers since 1991. Rich ingredients, great taste. 4440 Muhlhauser Rd. A rich, slightly sweet flavor that will leave you wanting more. Clearance: No: Manufacturer SKU: 9064: Brand: LEM Backwoods: UPC: 734494090642: ISPU Only: No: Type: Jerky Seasoning: Store Pickup: Yes: Store Availability . Lem Backwoods Original Jerky Seasoning - Makes 25 Pounds9620. The original "Grab-n-Go" snack for camping, hunting, fishing or for your friends! Several years ago I purchased this LEM Jerky Cannon and have only used it a few times. I started buying this Original Backwoods jerky mix and will never bring my venison in again !! LEM Backwoods Cured Sausage Seasoning with Cure Packet, Andouille: Amazon.sg: Sports, Fitness & Outdoors Marinate strips or mix with ground meat and use with our famous Jerky Cannon! As long as the meat was fresh when it was frozen, there will be no problem. Backwoods Snack Stick Seasoning with Cure Packet: Amazon.sg: Sports, Fitness & Outdoors. CURE: Whenever you make jerky or snack sticks, you should use Cure. Cajun: A bayou classic - a blend of celery, onion & cayenne pepper. Hello Select your address All Hello, Sign in. Skip to main content.sg. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. 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